Freezing rules - save time and money

In autumn, every diligent housewife devotes time to harvesting fresh vegetables and fruits. Traditional methods - cooking in cans - are no longer fashionable, they have been replaced by freezing - a quick and useful way to stock up on vitamins for the winter.The question of choosing containers - containers and packages is very important. The latter take up less space, but the sharp edges of frozen fruits can tear them apart. Containers are more reliable in this regard, but they take up more space and cannot be formed according to the size of the freezer. Zippered bags are convenient, you need to choose the tightest ones. They can be closed, not torn and used many times, leaving for next year.It is necessary to freeze berries for the winter in a clean and sorted form, using the "shock" mode, which is in almost every refrigerator. Therefore, freezing should be carried out gradually, buying a kilogram of berries or tidying up those that have grown themselves. This mode copes only with a volume of one liter. It is not necessary to store only whole fruits. They can be cut and processed into puree. So it is much more convenient to add them to porridge, cottage cheese, feed the baby, stuff pancakes and pies.Freezing pears and peaches - sprinkle them with lemon juice, this simple culinary trick will protect them from darkening. Bananas are not subject to freezing. When freezing fruits, you should wash them, cut them and let the moisture drain as much as possible, spreading them out on paper towels. Such a product will be more convenient to detach from the frozen mass, due to the lack of excess water.It is convenient and practical to freeze the concentrate of various fruit and vegetable juices, and then dilute them with water. Such juices are the most useful. It is better to freeze them in ice molds, and then gently dilute with warm water or add to tea.Mixtures for compotes and fruit drinks are frozen in portions, added immediately to boiling water or diluted with warm water with sugar. It is convenient to freeze vegetables for children's purees in already boiled form in small portions. Mixtures for stews and soups are combined into bags, and if necessary, they are simply poured into a cooking pot.The basic rules of freezing- The temperature in the chamber should be about 18 degrees - this is the optimal choice for long-term storage.- Remember that frozen vegetables cook much faster than fresh ones, put them in already boiling water or oil.- Do not add a lot of water if you are going to stew the frozen mixture - there is already enough moisture in the product.- Lemon improves the color and taste of vegetables, vitamin C contained in it enhances their flavor. Try sprinkling it with vegetable juice before cooking.If you are going to cook something from frozen fruits, then you do not need to defrost them; if you need exactly melted fruits, then place them on the top shelf of the refrigerator in advance. It is better not to use a microwave oven - otherwise the products will emit too much moisture. The method of gentle defrosting helps fruits with a high moisture content to keep their shape.The rules will help to save the products as much as possible and cook delicious dishes from them. Freezing will save time and money - because seasonal fruits are much cheaper. If you want to make good money, you have to visit this online casino casino-in.gr and make really good money here.