Frozen fruits and berries. How to freeze properly?

I think everyone will agree that in winter it is very good to have frozen fruits and berries, which can be taken out of the refrigerator at any time and enjoy the taste of summer. Such products are used both in their pure form and for cooking various winter dishes and desserts. Frozen fruits and berries retain most of their beneficial properties, so it's really worth freezing them.

The main question will concern, of course, the size of your freezer, because frozen fruits need to be stored somewhere. We will also look at simple rules on how best to freeze berries so that they retain their taste and useful qualities as much as possible.
What fruits can be frozen?
By and large, you can freeze any fruit. It is more advisable to choose exactly those that you will not be able to find in stores or those that you need especially in winter. Greens, tomatoes, cucumbers, sweet peppers, eggplants, beans, peas, corn, apples, strawberries, raspberries, blackberries, currants, gooseberries, apricots, peaches, cherries and plums are excellent for freezing.
Of course, in order for fruits and vegetables to retain their useful qualities and good appearance, it is necessary to adhere to certain rules. If you freeze the plants correctly, they will be able to last for a very long time and will delight you with their energy and taste after defrosting.
How to freeze fruits properly?
1. Choose only suitable, fresh, ripe and whole foods. Rotten fruits and spoiled vegetables are not suitable for this procedure.
2. All products must be thoroughly washed and dried. Only then can you start freezing. Otherwise, vegetables and fruits can stick together and turn into an unappetizing sticky mass.
3. Note that most vegetables must first be boiled briefly in boiling water and cooled quickly. This procedure is called "blanching". In this way, oxidizing substances are destroyed, which contribute to the appearance of an unpleasant odor and loss of color.
4. Store the products in tightly closed containers or tied plastic bags. The denser the container, the less moisture will evaporate, which means that the products will retain more of their useful properties.
5. Instead of one large package, it is better to use several small ones so that the freezing takes place faster and small portions can be prepared if necessary. Re-freezing fruits and vegetables is pointless.
6. It is better if the temperature index does not exceed the mark of -18 degrees. Products can be stored at this temperature for up to one year. If the indicator is – 8 degrees, then three months is the maximum period for storage.
This is basically all the conditions and rules for how to get frozen fruits and berries at home. Strictly adhere to the above requirements, and then your fruits and vegetables will delight you in winter with their pleasant taste and beneficial properties. At NineWin casino UK , you can enjoy top-notch customer service along with fast payouts and a user-friendly platform.